Cassava kropek production of CamSur cooperative gets a boost with DAR, DOST, LGU tie up
BULA, CAMARINES SUR —The cassava kropek production of the Sto. Nino Multi-Purpose Cooperative (SNMPC) would soon be able to increase and improve their production with the recent tie up of the Department of Agrarian Reform (DAR), Department of Science and Technology Region (DOST), and the local government unit (LGU) of Bula.
The upgrading of SNMPC’s production capacity, according to Ricardo C. Garcia, DAR Camarines Sur Provincial Agrarian Reform Program Officer, is part of the convergence program of DAR and DOST, which seek to meet the growing consumer demand and make the cooperative more competitive.
“This convergence initiative of DAR, DOST and the LGU of Bula will not only develop the quality of their cassava kropek, but it will also ensure a stable market for it,” Garcia said.
The project will be implemented over a three-year period, with one year dedicated to performance and two years for monitoring.
Garcia said the SNMPC, as the project's beneficiary, will receive a total of P335,110.00.
DOST will provide P289,610.00, while LGU Bula will give P30,000.00 and another P9,000.00 from DAR Camarines Sur 1. The SNMPC, on the other hand, has agreed to provide P6,500.00 to the project.
During the ceremonial check release, Municipal Councilor Nelly Largo commended the government agencies for choosing SNMPC as the project's beneficiary. She also reminded everyone of the obligations tied to the release of the funds.
Patrocinio G. Felizmenio, director of DOST Camarines Sur, expects the project to be a stepping stone to a larger effort and as sustainable as other DOST-supported projects.
Augusto S. Medina Jr., chief of the Agrarian Reform Beneficiaries Development and Sustainability Program, stressed that the DAR continues to collaborate with other line agencies to give viable businesses to agrarian reform beneficiary organizations (ARBOs) and agrarian reform beneficiaries.
He then challenged SNMPC to go the extra mile to become on par with other successful businesses.
SNMPC Chairperson Augusto G. Consorte assured that the funding will be utilized to improve the cassava kropek business and other products of the cooperative, such as mushroom food seasoning.
"We will do this not only for our cooperative, but for the entire community of Bula," he added.
Kropek is a cracker made from starch or animal skin added with flavoring, deep-fried, grilled or hot sand fried.